Sati Babi

This sati babi recipe features tasty marinated pork butt that's grilled on skewers and served with a sprinkling of fresh lime juice.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 224 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon ground coriander
• 3 limes, cut into wedges
• 1 tablespoon cumin seed
• 3 pounds pork butt roast, cut into 1 1/2 inch cubes
• 0.125 teaspoon ground black pepper
• 0.75 teaspoon salt
• 0.33333334326744 cup soy sauce
• 0.25 teaspoon ground ginger
• 0.5 teaspoon vegetable oil
• 0.5 cup sliced onions

Recipe Instructions

Step 1

In a glass bowl or dish, mix together coriander, cumin, salt, oil, and pepper. Add pork cubes and stir to coat. Let stand for 20 minutes. Add onions, soy sauce, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least 1 hour or overnight for best results.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Thread pork cubes onto eight skewers. Discard onions.

Step 3

Cook on the preheated grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.