Sati Babi

Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 224 Calories

Ingredients

• ¾ teaspoon salt
• ¼ teaspoon ground ginger
• 1 tablespoon brown sugar
• ⅛ teaspoon ground black pepper
• ½ teaspoon vegetable oil
• ⅓ cup soy sauce
• 1 tablespoon ground coriander
• ½ cup sliced onions
• 3 limes, cut into wedges
• 1 tablespoon cumin seed
• 3 pounds pork butt roast, cut into 1 1/2 inch cubes

Recipe Instructions

Step 1

In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight.

Step 2

Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.

Step 3

Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.