Saturday Morning Blueberry Pancakes

Saturday Morning Blueberry Pancakes

My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak the ingredients and add other fresh fruit and I encourage you to do the same!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
357 Calories

Recipe Instructions

Step 1
Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
Step 2
Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
Step 3
Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Saturday Morning Blueberry Pancakes
Saturday Morning Blueberry Pancakes
Saturday Morning Blueberry Pancakes
Saturday Morning Blueberry Pancakes

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • ¾ cup milk
  • ¼ teaspoon ground cinnamon
  • ½ cup whole wheat flour
  • 1 banana
  • 1 cup oat bran
  • 1 cup fresh blueberries
  • ⅓ cup granola
  • 1 apple, peeled and cored
  • 1 teaspoon vanilla extract, or to taste

Categories

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