Saturday Morning Blueberry Pancakes

My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak the ingredients and add other fresh fruit and I encourage you to do the same!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 357 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• ¾ cup milk
• ¼ teaspoon ground cinnamon
• ½ cup whole wheat flour
• 1 banana
• 1 cup oat bran
• 1 cup fresh blueberries
• ⅓ cup granola
• 1 apple, peeled and cored
• 1 teaspoon vanilla extract, or to taste

Recipe Instructions

Step 1

Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.

Step 2

Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.

Step 3

Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.