Saucy Mexican Chicken Casserole

This thick Mexican chicken casserole is a breeze to make with a combination of cream of chicken soup, cheese, tortillas, and spices.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 341 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 pound skinless, boneless chicken breast halves
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• ½ cup chunky salsa
• 1 (4 ounce) can chopped green chiles
• 5 (6 inch) flour tortillas, cut into 1-inch strips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Set slow cooker to High. Add chicken breasts and chicken broth and cook until chicken can be shredded with a fork, 3 to 4 hours.

Step 3

Mix cream of chicken soup, Cheddar cheese, salsa, green chiles, tortillas, garlic powder, chili powder, onion powder, and cumin together in a bowl. Shred chicken and add to the bowl. Pour into a casserole dish and cover with aluminum foil.

Step 4

Bake in the preheated oven for 20 minutes; take off aluminum foil and bake until top is crispy, about 10 minutes more.