Sausage Cornbread Bake

A slice of this tangy cornbread reveals a hidden layer of sausage, onion, and Cheddar. It's a nice sit-down meal but holds together well enough that it's also a great grab-and-go snack.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 658 Calories

Ingredients

• 1 onion, chopped
• 2 cups shredded sharp Cheddar cheese
• 1 pound pork sausage
• 1 (15 ounce) can cream-style corn
• 2 large eggs, lightly beaten
• 0.5 cup milk
• 0.5 cup sour cream
• 0.25 cup vegetable oil
• 1.5 cups buttermilk self-rising cornmeal mix

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 10-inch oven-proof skillet.

Step 2

Cook sausage and onion in a separate skillet over medium heat until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes; drain well.

Step 3

Mix corn, cornmeal mix, sour cream, milk, oil, and eggs together in a large bowl; pour 1/2 of the mixture into the prepared skillet. Sprinkle with sausage mixture and Cheddar, then pour remaining cornmeal mixture over top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Let stand 10 minutes before serving.