Sauteed Chicken with Mushroom Gnocchi

Fresh mushroom gnocchi is paired with sauteed baby bella mushrooms and chicken in a creamy Marsala wine sauce, which is sure to please everyone in your family.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 647 Calories

Ingredients

• ½ cup heavy cream
• 1 teaspoon garlic salt
• 1 teaspoon all-purpose flour
• 1 tablespoon minced onion
• 1 cube chicken bouillon
• 1 teaspoon crushed red pepper (Optional)
• 1 stick butter
• ½ cup Marsala wine
• kosher salt and ground black pepper to taste
• 3 skinless, boneless chicken breasts, cut into small pieces
• 1 (8 ounce) package baby bella mushrooms, stemmed
• 1 (16 ounce) package fresh mushroom gnocchi

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add chicken, Marsala wine, onion, bouillon cube, flour, garlic salt, crushed red pepper, salt, and pepper; simmer for 10 minutes. Add gnocchi and heavy cream; simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.