Sauteed Kale with Coconut Milk

Kale is sauteed with coconut milk and spiced with ras el hanout in this quick and easy recipe for a unique winter side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 127 Calories

Ingredients

• 1 pinch salt
• 2 cloves fresh garlic, minced
• 1 bunch kale
• 1 teaspoon coconut oil
• 2 teaspoons ras el hanout
• 0.5 cup coconut milk

Recipe Instructions

Step 1

Wash kale and shake almost dry. Leave a little water clinging to the leaves. Remove tough stems and coarsely chop or tear the leaves.

Step 2

Mix garlic, ras el hanout, and salt together in a small bowl with a fork.

Step 3

Heat a large skillet over medium-high heat. Add 1/2 of the kale. Stir until starting to steam. Add remaining kale and stir again. Cook until leaves are dark green and wilting, about 5 minutes. Push leaves to one side of the skillet. Add coconut oil to the empty side and let melt. Pour ras el hanout mixture into the pool of oil and stir until fragrant, about 20 seconds.

Step 4

Pour coconut milk into the skillet and stir well. Saute until sauce starts to thicken, 4 to 5 minutes.