Cooking radishes makes for a delicious side dish with this recipe. I had too many radishes in the garden and needed a way to use them besides just an addition to salad. These turn really sweet.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
29 Calories
Recipe Instructions
Step 1
Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Ingredients
1 tablespoon butter
salt and ground black pepper to taste
20 radishes, ends trimmed and radishes cut in half
