Radishes are sauteed with butter, salt, and pepper for a quick and easy side dish and a tasty way to use up extra radishes.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
29 Calories
Recipe Instructions
Step 1
Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Ingredients
1 tablespoon butter
salt and ground black pepper to taste
20 radishes, ends trimmed and radishes cut in half
