Sautéed Scallops

Sautéed scallops in butter with crushed garlic and fresh rosemary; a very simple yet incredibly delicious shellfish main dish for two!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 409 Calories

Ingredients

• 2 cloves crushed garlic
• 1 pound scallops
• 2 sprigs fresh rosemary
• 0.25 cup butter

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.

Step 2

Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more.

Step 3

Remove crushed garlic and rosemary sprigs from the pan before serving.