Sauteed Spinach with a Twist

I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 135 Calories

Ingredients

• ¼ cup golden raisins
• 1 teaspoon garlic powder
• freshly ground black pepper to taste
• 2 tablespoons extra-virgin olive oil
• 2 bunches fresh spinach, trimmed
• 3 tablespoons low-sodium chicken broth
• 2 teaspoons freshly shredded Parmesan cheese

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.