Sauteed Sugar Snap Peas and Green Beans

This recipe works well with fresh or frozen veggies and the flavors with the herbs will knock your socks off. It is a larger recipe but reheats well .

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 74 Calories

Ingredients

• ⅓ cup water
• ½ teaspoon kosher salt
• 1 teaspoon minced garlic
• ⅛ teaspoon dried thyme
• ⅛ teaspoon dried rosemary
• ⅛ teaspoon dried parsley
• 2 teaspoons extra-virgin olive oil
• ⅛ teaspoon dried basil
• ⅛ teaspoon dried mint
• 1 ½ pounds fresh green beans, trimmed
• 2 pounds sugar snap peas, strings removed

Recipe Instructions

Step 1

Combine water, olive oil, garlic, thyme, rosemary, basil, parsley, and mint in a wok over high heat. Bring to a boil. Slide sugar snap peas and green beans into the wok and toss to coat. Cover wok and reduce heat to medium. Cook, tossing occasionally, until peas and beans are bright green and tender-crisp, about 10 minutes. Season with salt.