Sautéed Swiss Chard with Parmesan Cheese

Swiss chard is sautéed with garlic, red onion, and white wine, then seasoned with lemon and Parmesan cheese for a simple, but very tasty side dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 165 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• ½ cup dry white wine
• 1 pinch salt to taste
• 1 tablespoon fresh lemon juice, or to taste
• 2 tablespoons freshly grated Parmesan cheese
• ½ small red onion, diced

Recipe Instructions

Step 1

Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves and cook until just wilted.

Step 2

Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.