Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
Calories
497 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
Step 3
Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Ingredients
¼ cup milk
3 tablespoons butter, melted
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
