Savory French Toast Casserole

Savory French Toast Casserole

Sweet French toast has nothing on this makeover savory casserole version, made with baguette slices, onions, mushrooms, tomatoes, Cheddar, and bacon bits.

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
382 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
Step 2
Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
Step 3
Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

Ingredients

  • 2 large eggs
  • salt and ground black pepper to taste
  • 2 cloves garlic, finely chopped
  • 1 (6 ounce) French baguette, sliced into 1/2-inch rounds
  • 2 medium red onions, finely chopped
  • 2 medium tomatoes, cored and diced
  • 1 (1 inch) piece fresh ginger, finely chopped
  • 0.5 teaspoon dried sage
  • 0.5 cup chopped fresh mushrooms
  • 0.5 cup grated Cheddar cheese, divided
  • 0.25 cup real bacon bits

Categories

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