A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
348 Calories
Recipe Instructions
Step 1
In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Ingredients
1 cup milk
3 tablespoons sour cream
1 ½ tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup