Scallop Ceviche

Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 109 Calories

Ingredients

• 1 clove garlic, minced
• sea salt to taste
• 1 roma tomato, diced
• 2 scallions, sliced
• 1 tablespoon chopped cilantro, or to taste
• 2 clementines - peeled, segmented, and diced
• 0.5 lemon, juiced
• 0.5 lime, juiced
• 0.5 teaspoon olive oil
• 0.5 small red onion
• 0.5 pound fresh scallops, diced

Recipe Instructions

Step 1

Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.