Scalloped Corn Casserole

This comfort food casserole with corn, onion, and green bell pepper under a layer of cracker crumbs will be a hit on your dinner table.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon melted butter
• 1 pinch ground black pepper
• ¾ cup evaporated milk
• ½ teaspoon paprika
• ¼ cup chopped onion
• ¼ cup chopped green bell pepper
• ¼ teaspoon dry mustard
• ⅓ cup cracker crumbs
• 1 egg, slightly beaten
• 1 (14 ounce) can whole kernel corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and bell pepper in melted butter until the onions are translucent, 5 to 7 minutes. Stir flour, salt, paprika, and mustard into the onion mixture, reduce heat to low, and continue cooking until the mixture is bubbling, 2 to 3 minutes. Gradually stream evaporated milk into the mixture while stirring; bring to a boil for 1 minute. Add corn and egg; stir. Pour into a casserole dish.

Step 3

Mix crackers and 1 tablespoon melted butter together in a bowl; sprinkle evenly over corn mixture.

Step 4

Bake until golden brown, 30 to 35 minutes.