Scalloped Corn II

An easy creamy corn casserole made with canned cream-style corn baked with egg and crushed crackers.

• Calories: 127 Calories

Ingredients

• 1 egg, beaten
• 2 (14.75 ounce) cans cream-style corn
• ¼ (16 ounce) package saltine crackers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.