This salmon cakes recipe for homemade patties uses canned salmon mixed with panko, parsley, Worcestershire, and green onion for a quick and easy meal.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
263 Calories
Recipe Instructions
Step 1
Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
Step 2
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Ingredients
2 eggs, beaten
1 ½ teaspoons ground black pepper
2 green onions, chopped
3 tablespoons grated Parmesan cheese
1 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons seafood seasoning (such as Old Bay®)
½ cup minced fresh parsley
2 (14.75 ounce) cans salmon, drained and flaked
¾ cup Italian-seasoned panko (Japanese bread crumbs)
2 tablespoons creamy salad dressing (such as Miracle Whip®)
