Sea Foam Frosting

Gooey meringue frosting that is great on spice cakes.

• Calories: 108 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 egg whites
• ⅓ cup water
• 1 ½ cups dark brown sugar

Recipe Instructions

Step 1

Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.

Step 2

Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.

Step 3

Spread between layers of cake and then frost the sides and top.