Shrimp in a creamy white sauce served over tater tots. Yum!
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
418 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
Step 2
Bake tater tots 15 to 17 minutes, or until crispy and heated through.
Step 3
In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
Step 4
Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
Step 5
Serve the sauce over the hot tater tots.
Ingredients
¼ cup butter
⅛ teaspoon salt
¼ cup all-purpose flour
¼ cup dry sherry
1 ¾ cups milk
1 (10.75 ounce) can condensed cream of chicken soup
