Seafood Lasagna with Shrimp

Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.

• Calories: 721 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ⅓ cup milk
• 2 tablespoons butter
• 1 (8 ounce) package cream cheese
• 1 onion, chopped
• ⅛ teaspoon ground black pepper
• 1 clove garlic, minced
• 2 tablespoons grated Parmesan cheese
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 teaspoons dried basil
• ½ cup white wine
• ½ pound scallops
• 1 (16 ounce) package lasagna noodles
• 12 ounces cottage cheese
• ½ pound flounder fillets
• ½ shrimp, peeled and deveined
• 2 ounces shredded mozzarella cheese

Recipe Instructions

Step 1

Cook the lasagna noodles in a large pot of boiling salted water until al dente. Drain.

Step 2

Saute onion in the butter or margarine. Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and sauteed onion. Set aside.

Step 3

Combine the mushroom soup, milk, and garlic. Stir in the white wine , bay scallops, flounder fillets, and shrimp. Set aside.

Step 4

Assemble ingredients in a greased lasagna pan as follows: a thin layer of seafood sauce, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, and remaining noodles. Place mozzarella cheese and Parmesan on the top.

Step 5

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Remove from oven, and allow to stand for 10 minutes.