Seafood Salad III

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 254 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ teaspoon salt
• 1 teaspoon white vinegar
• 1 stalk celery, chopped
• 1 cup light mayonnaise
• 1 tablespoon finely chopped green bell pepper
• 1 cup imitation crabmeat, flaked
• 2 teaspoons skim milk

Recipe Instructions

Step 1

In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.