Seared Ahi Tuna Steaks

Try this simple ahi tuna steak recipe for elegant slices of seared tuna that rival what you'd get at a fine restaurant.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 301 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon whole peppercorns
• 2 (5 ounce) ahi tuna steaks
• 0.25 teaspoon cayenne pepper
• 0.5 tablespoon butter

Recipe Instructions

Step 1

Pat tuna steaks dry and season on both sides with salt and cayenne pepper.

Step 2

Melt butter in a cast iron skillet over medium-high heat. Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.

Step 3

Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.

Step 4

Slice tuna into 1/4-inch thick slices to serve.