Seasoned Scrambled Eggs

This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 391 Calories

Ingredients

• 2 eggs
• 1 egg white
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ¼ cup milk (Optional)
• 1 teaspoon chili powder
• 1 teaspoon olive oil, or as needed
• 1 small clove garlic, minced
• 2 tablespoons shredded mozzarella cheese
• ½ teaspoon adobo seasoning
• 1 teaspoon garlic powder (Optional)
• ½ teaspoon sazon seasoning
• 3 Vienna sausages, diced

Recipe Instructions

Step 1

Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.

Step 2

Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.