A simple chicken marinade with Italian dressing, soy sauce, and more secret ingredients results in some mighty fine grilled chicken (or any meat).
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
595 Calories
Recipe Instructions
Step 1
Preheat the grill for high heat.
Step 2
Mix Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar in a large container. Place chicken in the container and marinate in the refrigerator, 8 hours or overnight.
Step 3
Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook until chicken juices run clear, about 30 minutes. Smaller parts will be done more quickly. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).