Seven Layer Dip recipe

Name: Seven Layer Dip
Ingredients: 1 cup sour cream; ½ cup mayonnaise; 2 teaspoons chili powder; ¼ teaspoon ground cumin; salt; 1 (4.5 ounce) can chopped green chiles, undrained; 1 (16 ounce) can refried beans (traditional variety); 1 tablespoon fresh lime juice, plus; 2 tablespoons fresh lime juice for avocado layer; 3 avocados, halved, pitted, flesh spooned out; 1 cup salsa (drain to equal 1 cup if salsa is especially runny); ¾ cup sliced canned black olives, drained; 1 cup grated pepper Jack cheese; ½ cup thin sliced scallion greens, green part only

Recipe Instructions

Step 1

Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.

Step 2

Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.