Sheet Pan Apple Crisp

This sheet pan apple crisp recipe is bursting with juicy apples that bake underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 340 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon pumpkin pie spice
• 1 cup all-purpose flour, divided
• 2 teaspoons ground cinnamon, divided
• 12 apples, cored and cut into 8 wedges
• 0.5 teaspoon salt
• 0.75 cup brown sugar
• 0.33333334326744 cup maple syrup
• 0.5 cup cold butter
• 1.5 cups old-fashioned rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a large rimmed baking sheet.

Step 2

Place apples wedges in a large bowl. Add brown sugar, and 1 teaspoon cinnamon; toss to combine. Add 1/2 cup flour; mix well. Spread apple mixture evenly on the prepared baking sheet.

Step 3

Place remaining 1/2 cup flour in another large bowl. Cut in butter with 2 knives or a pastry blender until small peas form. Add remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt; toss to combine. Spoon mixture evenly over apples.

Step 4

Bake in the preheated oven until apple mixture is bubbling, 45 to 50 minutes.