Sheet Pan Eggs

This sheet pan egg recipe is an easy way to make eggs for a crowd. Add vegetables, bacon, ham, chicken, onions, cheese, sausage, or herbs to your liking.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 93 Calories

Ingredients

• 12 large eggs
• oil for greasing sheet pan
• 0.25 cup milk
• 0.5 cup shredded Cheddar cheese
• 1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet well with oil.

Step 2

Whisk eggs and milk together in a large bowl; add 1 cup mix-ins. Pour mixture into the prepared baking sheet; dot with little Cheddar cheese piles.

Step 3

Bake until eggs are just set, about 15 minutes. Eggs will continue to cook out of the oven—but leave them in too long and they will become rubbery. Slice into squares; serve.