Sheila's Peach Cobbler with Pecans

Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 668 Calories

Ingredients

• ½ cup white sugar
• 1 ½ cups white sugar
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans (Optional)
• ¼ cup butter, melted
• 2 teaspoons lemon juice
• ½ cup brown sugar
• 2 tablespoons butter, cut into small pieces
• 3 cups sliced fresh peaches
• 1 ½ cups self-rising flour, or as needed
• 1 tablespoon raw sugar, or as desired

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.

Step 3

Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.

Step 4

Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.