Shoepeg Corn Casserole

Shoepeg Corn Casserole

This shoepeg corn casserole recipe includes onion, celery, bell pepper, corn, and green beans with a cheese, creamy sauce, topped with buttery crackers.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
277 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 45 minutes.
Step 3
Combine green beans, corn, soup, sour cream, Cheddar cheese, onion, celery, and bell pepper in a large bowl. Transfer to a 2-quart casserole dish.
Step 4
Combine melted butter and crushed crackers in a bowl; sprinkle on top casserole.

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (11 ounce) can white corn, drained
  • 1 (14.5 ounce) can French cut green beans, drained
  • 0.5 cup butter, melted
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 0.25 cup chopped green bell pepper
  • 0.5 cup shredded mild Cheddar cheese
  • 0.25 (16 ounce) package buttery round crackers, crushed

Categories

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