Shredded Brussels Sprouts with Dried Apricots and Bacon

Quick and easy side dishes for Thanksgiving can be hard to find so you'll appreciate this 30-minute Brussels sprouts recipe with just 4 ingredients.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 208 Calories

Ingredients

• 6 cups thinly sliced trimmed Brussels sprouts
• 0.25 cup olive oil
• 0.75 cup diced dried apricots
• 0.75 cup crumbled cooked bacon

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add Brussels sprouts to the hot oil, cover, and cook for 5 minutes. Add apricots and saute until sprouts are cooked but still firm and bright green, about 5 more minutes. Stir in bacon just before serving.