Shrimp Florentine with Zoodles

Shrimp Florentine with Zoodles

Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
229 Calories

Recipe Instructions

Step 1
Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
Step 2
Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.
Shrimp Florentine with Zoodles
Shrimp Florentine with Zoodles
Shrimp Florentine with Zoodles
Shrimp Florentine with Zoodles

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon butter
  • ½ teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon minced garlic
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chopped garlic
  • 1 teaspoon red pepper flakes
  • 1 tablespoon extra-virgin olive oil
  • 2 zucchini, cut into noodle-shape strands
  • ½ large yellow onion, minced
  • 1 (6 ounce) bag baby spinach

Categories

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