Simple Cheese Straws

Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 181 Calories

Ingredients

• ½ cup butter, softened
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 (8 ounce) package shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.