Lemon-herb chicken is a simple, quick, and delicious dish. All you need are a few herbs, a lemon, and of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
212 Calories
Recipe Instructions
Step 1
Place chicken in a bowl; pour 1/2 of the lemon juice over top and season with salt.
Step 2
Heat oil in a small skillet over medium-low heat. Add chicken to the hot oil, along with the remaining lemon juice and oregano. Season with pepper. Sauté until golden brown and the juices run clear, 5 to 10 minutes per side.
Step 3
Serve with parsley for garnish.
Ingredients
salt to taste
1 tablespoon olive oil
ground black pepper to taste
1 pinch dried oregano
2 sprigs fresh parsley, for garnish
2 (5 ounce) skinless, boneless chicken breast halves
