This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
212 Calories
Recipe Instructions
Step 1
Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
Step 2
When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Ingredients
1 tablespoon olive oil
salt and ground black pepper to taste
1 pinch dried oregano
2 sprigs fresh parsley, for garnish
2 (5 ounce) skinless, boneless chicken breast halves
