This three ingredient potato salad recipe is the perfect addition to your next barbecue. If you can boil water and stir, then you can whip up a batch!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
557 Calories
Recipe Instructions
Step 1
Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
Step 2
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Step 3
Peel the eggs and cut around the egg white; keep the yolk whole.
Step 4
Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
Step 5
Toss potatoes and egg; crumble egg yolk on top and serve chilled.
