Simple Shepherd's Pie

Here is a shepherd's pie, made easy, that your family will love.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 474 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter
• ⅛ teaspoon ground black pepper
• 1 pound ground beef
• 1 medium onion, chopped
• 1 tablespoon ketchup
• 1 cup frozen peas and carrots
• 1 ⅓ cups instant mashed potato flakes or buds

Recipe Instructions

Step 1

Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.

Step 2

Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

Step 3

Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

Step 4

Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.