Simply Roasted Artichokes

This recipe emphasizes the pure flavor of the artichoke: simple and delicious!

• Preparation Time: 5 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 25 mins
• Calories: 204 Calories

Ingredients

• ¼ cup fresh lemon juice
• ¼ cup olive oil
• kosher salt
• 4 large whole artichokes, top 1 inch and stems removed
• 4 cloves garlic, cloves peeled and crushed

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place artichokes stem-side down in a bowl and drizzle with lemon juice.

Step 3

Slightly separate the artichoke leaves with your hands.

Step 4

Insert a knife blade into the center of each artichoke to create a garlic clove-size space.

Step 5

Drizzle each artichoke with olive oil.

Step 6

Press 1 clove of garlic into the center of each artichoke and season with salt.

Step 7

Tightly wrap each artichoke twice with heavy-duty aluminum foil.

Step 8

Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes