Sirloin Steak with Garlic Butter

This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 453 Calories

Ingredients

• ½ cup butter
• salt and pepper to taste
• 4 cloves garlic, minced
• 2 teaspoons garlic powder
• 4 pounds beef top sirloin steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.

Step 3

Season both sides of each steak with salt and pepper.

Step 4

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Step 5

Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.