Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish.
Preparation Time
17 mins
Cooking Time
40 mins
Total Time
57 mins
Calories
292 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.
Step 2
In a small mixing bowl, combine all ingredients for topping and set aside.
Step 3
Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes. Add mushrooms and continue to cook until all moisture evaporates. Add flour and continue to cook for 1 minute. Pour in milk and stir until mixture is thick. Add cream cheese, salt and pepper and mix until smooth. Fold in cheddar cheese, add green beans and pour all into prepared baking dish.
Step 4
Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly. Serve.
Ingredients
1 cup milk
2 tablespoons olive oil
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
salt and pepper
1 shallot, chopped
2 tablespoons flour
8 ounces sliced mushrooms
6 Sister Schubert Parker House Rolls, defrosted and crumbled into small pieces
½ teaspoon dry thyme leaves
4 ounces regular or reduced fat cream cheese, cut into small pieces
4 ounces shredded white or yellow Cheddar cheese
1 ½ pounds green beans, blanched, cooled and cut into 2" pieces
