Six-Egg Omelet with Veggies and Cheese

Here's a quick and easy veggie omelet recipe bursting with bell peppers, fresh mushrooms, turkey bacon, and cheese, flavored with Creole seasoning.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 251 Calories

Ingredients

• 6 eggs
• 2 tablespoons vegetable oil
• ½ medium green bell pepper, diced
• ½ yellow onion, diced
• ½ medium red bell pepper, diced
• 4 slices turkey bacon, cooked and finely chopped
• 8 small mushrooms, diced
• 1 teaspoon Creole seasoning (such as Tony Chachere's®)
• 4 slices Cheddar cheese (such as Tillamook®), or to taste

Recipe Instructions

Step 1

Combine eggs, turkey bacon, mushrooms, onion, green bell pepper, red bell pepper, and Creole seasoning in a bowl. Stir egg mixture well to combine.

Step 2

Heat a skillet over medium-low heat. Add oil. Pour egg mixture into the skillet. Cook until edges are dry, about 5 minutes. Flip omelet over. Place Cheddar cheese slices on top of the omelet and cook until set, 5 minutes more. Fold omelet over the cheese. Flip again and cook 2 minutes. Flip once more and cook until cheese is melted, about 2 minutes more.

Step 3

Remove omelet from the pan and allow to sit for 1 minute to cool.