Skiers' French Toast

For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy.

• Calories: 444 Calories

Ingredients

• 1 cup packed brown sugar
• ½ cup butter
• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• 5 eggs
• 2 tablespoons light corn syrup
• 1 ½ cups milk
• 1 (1 pound) loaf unsliced white bread, with crust trimmed

Recipe Instructions

Step 1

Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.

Step 2

Slice bread into 12-16 slices; place over the syrup. Layer as needed.

Step 3

Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.

Step 4

Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.

Step 5

Cut into squares. Invert and serve.