Slow-Cooked Chicken Drumsticks

Learn how long to bake chicken drumsticks with this easy recipe that cooks the chicken low and slow with barbecue sauce until the meat falls off the bone.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 352 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon all-purpose flour
• salt and ground black pepper to taste
• 2 teaspoons poultry seasoning
• 2 teaspoons Cajun seasoning
• 1 cup barbeque sauce
• cooking spray
• 5 pounds chicken drumsticks

Recipe Instructions

Step 1

Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Step 2

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.

Step 3

Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper.

Step 4

Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil. Bake in the preheated oven until juices run clear, about 2 1/2 hours.

Step 5

Remove foil and pour barbecue sauce evenly over chicken.