Slow Cooker Autumn Delight

The slow cooker Autumn delight recipe includes cube steaks simmered in an easy mushroom and onion sauce made with condensed soup served over egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 5 hr 30 mins
• Total Time: 5 hr 45 mins
• Calories: 562 Calories

Ingredients

• 1 cup water
• 2 teaspoons vegetable oil
• 1 yellow onion, sliced
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 2 (10.75 ounce) cans cream of mushroom soup
• 4 (4 ounce) beef cube steaks
• 1 (10.75 ounce) can cream of mushroom soup with garlic
• 0.66666668653488 (12 ounce) package egg noodles

Recipe Instructions

Step 1

Whisk canned soups, water, and onion soup mix together in a slow cooker until thoroughly combined.

Step 2

Heat vegetable oil in a large skillet over medium heat. Add onion; cook and stir until browned, about 20 minutes. Transfer to a bowl, leaving oil in the skillet.

Step 3

Brown cube steaks in the skillet, about 5 minutes per side. Transfer to the slow cooker; top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.

Step 4

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.