Slow Cooker Balsamic Chicken

So easy and so good. I use frozen chicken breasts in the slow cooker, simmered on High for 4 hours. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 200 Calories

Ingredients

• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 4 cloves garlic
• 1 onion, thinly sliced
• ½ cup balsamic vinegar
• 2 (14.5 ounce) cans crushed tomatoes
• 4 skinless, boneless chicken breast halves, or more to taste

Recipe Instructions

Step 1

Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.

Step 2

Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.