Slow Cooker Black-Eyed Peas with Bacon

Slow Cooker Black-Eyed Peas with Bacon

Make black-eyed peas in the crockpot with bacon, onion, and garlic for an easy Southern-style way to celebrate the new year with friends and family.

Preparation Time
15 mins
Cooking Time
4 hr 15 mins
Total Time
4 hr 30 mins
Calories
283 Calories

Recipe Instructions

Step 1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle. Keep drippings in the pan.
Step 2
Sauté onion and garlic in bacon drippings over medium to medium-high heat until tender, 5 to 7 minutes.
Step 3
Combine chicken broth, black-eyed peas, salt, and pepper in the bottom of a slow cooker. Add crumbled bacon, sautéed onion and garlic mixture, and any remaining bacon drippings. Cover and cook on Low until peas are tender, 4 to 6 hours.
Slow Cooker Black-Eyed Peas with Bacon

Ingredients

  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 8 slices bacon, or more to taste
  • 4 cups dry black-eyed peas
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt

Categories

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