Slow Cooker Buffalo Brisket

This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 216 Calories

Ingredients

• 1 cup water
• salt and pepper to taste
• 1 small onion, chopped
• 1 teaspoon dried basil
• 2 cups chicken broth
• 2 teaspoons chopped garlic
• 1 teaspoon olive oil
• 1 (3 pound) buffalo brisket

Recipe Instructions

Step 1

Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.

Step 2

Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.