Slow Cooker Buffalo Chicken

Try this simple recipe for pulled Buffalo chicken breasts, slow cooked in a classic hot sauce, blue cheese dressing, and cream cheese sauce.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 546 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 ½ pounds skinless, boneless chicken breast
• ¾ cup hot sauce (such as Frank's® RedHot ®)
• 2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite)
• ½ (8 ounce) package shredded Cheddar cheese (Optional)
• 3 tablespoons crumbled blue cheese (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.

Step 4

Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.